Welcome to Flostep: Healthy flowers mean happy customers
 
Recutting Flowers Under Water
John W. Kelley, PhD, Dept of Horticulture, Clemson University


The book, Care And Handling of Flowers and Plants was developed by the Society of American Florists to promote awareness of ways to extend the longevity of cut flowers. Their guidelines recommend the cutting of flowers under water to improve vaselife. This practice is followed by many of the most progressive wholesalers and retailers in the U.S. because they are aware that the lasting quality of cut flowers is a primary concern of their customers.

When flowers are growing in the field or greenhouse, water moves from the root system through the "plumbing" of the plant, known as the xylem tissue. The water in the xylem tissue is in a long column and under negative pressure due to the

Super Floral
(December 1997)
Article:
Cut Flower Care and Handling "The most important step, and most often overlooked step in flower care, is to make a fresh cut under water. This restarts the flow of water and preservative up the stem. An air bubble in the stem can significantly reduce vase life...
Flowers& (July 1997)
Article:
Proper Care for Fresh Cut Flowers (Society of American Florists) "Recut flower stems under water.... use sharp shears or a commercial under water cutter."
Florist Review (January 1998)
Article:
Solving Rose Problems: " ...1) Bent Neck. 2) Blooms Don't Open Completely... causes are water related... poor water uptake. Solutions are... ...recut all stems under water.."
transpirational (evaporative) pull from the leaf surfaces of the plant. As soon as a flower stem is severed from the mother plant, the water column to the root system is broken. The negative pressure in the cut stem causes air to be pulled into the stem as the water recedes. The air pocket in the stem is referred to as an embolism. The end plates of the xylem tissue, which act as small screens at the base of cut stem, will allow water to pass but air cannot be drawn farther into the stem. The introduction of this air pocket in the cut stem can cause post harvest handling problems for the wholesaler and retailers of fresh cut flowers. The harvested cut stems, with their embolisms, are packed into boxes by producers and shipped under dry conditions.

Harvested cut flowers are shipped to the the United States from all over the world. During storage and shipment, flowers may be exposed to temperature extremes, low atmospheric humidity, delays in transit and lack of water all of which can cause the flowers to dessicate, resulting in further stress on the water system of the plant. These water-stressed cut flowers may not last long if they are not handled properly on receipt.

One of the best methods of restoring a functional water conducting system for cut flowers is to re-cut the stem under water as soon as they are unpacked from the shipping boxes.

The practice of cutting flower stems under water was first discussed in the floriculture research of Alex Laurie at Ohio State University in 1936. Since then, other researchers in the U.S. and the Netherlands have found that there are many benefits to recutting the stems of cut flowers immediately after unboxing. The greatest benefits are achieved if the stems are cut under water. If stems are not recut or if they are recut in open air, the flowers may have remaining embolisms which, as noted, can disrupt the water columns in the stem vessels resulting in a water deficit and reduced vaselife. Researchers have shown that roses which were recut under water after after water stress had an average of 18% to 32% longer vaselife..

Call us @ 800-424-7775 and let us give you the names of satisfied users in your area.


 
Top